Description
Wholesale Pink Salmon HG
Pink Salmon HG Specification
Storage conditions: 40 degrees frozen tunnel/-18 C storage
Freezing process: BQF and IQF
Glazing: 5%
Ingredients: Pink salmon, water
Size:1kg, 2kg, 3kg, 4kg, 5kg, 6kg, 7kg, 8kg, 9kg, 10kg +
Packing weight:20 kg









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